For those who enjoy tea, this red ginseng tea made with only red ginseng can be enjoyed by drinking the tea liquid as well as eating the remaining red ginseng
This caffeine-free healthy tea is good for anyone to consume, and is easy to carry because it comes in small servings.
We’ve improved the image and value of the tea with stylish, trendy packaging.
Sensibility Red Ginseng Tea contains all the goodness of its 5-year-old Korean ginseng raw ingredients.
After being pulverized into uniform pieces, it is slowly roasted to create a tea which warms your body inside and out.
Artisans who have completed professional courses in flower teas work to make each product environmentally friendly. Because they don’t require teabags, they’re good for both your health and the environment.
It is individually wrapped to make it easy to carry.
1 bottle of red ginseng tea (4 g) can make 2-4 servings.
Put 1 g of tea into warm water. After dissolving for around 2 minutes, begin by drinking the tea. It’s even better if you consume the remaining red ginseng after steeping.
Sensibility Red ginseng Tea goes through several rounds of roasting and careful selection as it is produced.
In March 2015, Geumsan’s traditional ginseng cultivation was recognized as National Important Agricultural Property no. 5.
A National Important Agricultural Property is one that the government recognizes as having value worth preserving.
“Agricultural property” refers to a tangible or intangible agricultural resource which has been created over a long period by farmers adapting to the environment, society, and customs of a region.
Ginseng is heavily influenced by growing conditions, geographical factors, and when it is collected.
Geumsan ginseng is produced in Geumsan, which has a large temperature difference between day and night. It is notable for being small yet sturdy, with a pure white color.