We use extract from red ginseng, a specialty product of Korea, and concentrate it in a vacuum to create the red ginseng concentrate which is the main ingredient of a product you can drink to protect your health.
Samjang True Honey-preserved Red Ginseng uses only red ginseng from Geumsan, which is world famous for producing ginseng, and puts it through a maturation process that enhances its quality and unique taste.
This honey-preserved ginseng is made by combining red ginseng grown in Geumsan with honey and oligosaccharide syrup under low-temperature conditions.
This product is made by keeping red ginseng in honey and oligosaccharide syrup under low temperatures for at least five days. It’s easy for anyone to enjoy. Adults can have one 2 or 3 times a day.
We select high-quality ginseng so that the product will have the form and nutritional components of Korean ginseng.
Ginseng helps with promoting immunity and improving fatigue. It is also helpful with improving memory, improving fatty liver, offering anti-carcinogenic effects, and improving liver function, as well as being used to slow aging.
Under the influences of supply and demand and market pricing, Geumsan became Korea’s only large-scale center for ginseng distribution.
Samjang Agricultural Collective was formed by wholesale center workers who shared each other’s fortunes and misfortunes in order to create a shared brand and directly handle our red ginseng products.
The original meaning of the name Samjang is “a place where ginseng is cultivated and managed”.
When cultivating ginseng, the process begins even before the seeds and planted, and from managing the ground until the harvest takes between 5 and 8 years. A good harvest of ginseng only comes if it is grown with dedication.