This fine concentrated product is made from the concentrate of a variety of medicinal ingredients including Geumsan black ginseng and New Zealand deer antler, and has an oriental medicine fragrance which is second to none
When ginseng is harvested it is still fresh, and after 1 to 2 rounds of steam processing it is referred to as “red ginseng”. Black ginseng is made through 9 rounds of steaming and drying to produce a superior medicinal ingredient. During this process it takes on a black color, which is where it gets its name
Numerous research papers show that ginseng and red ginseng are beneficial for liver function, preventing diabetes, preventing cancer, suppressing obesity, promoting immunity, and anti-oxidation.
It takes around 50 days to produce black ginseng. We take an artisan’s mindset and put all of our hearts into production.
We produce Heuknoksam will all the care and devotion of a mother using optimized techniques.
Information about ginseng’s promotion of anti-viral immunity, protection of liver function, promotion of the health of menopausal women, suppressing obesity, and anti-oxidation have been widely published.
With healthy oriental medicine ingredients like black ginseng and deer antler, this product is good for people who want to take continual care of their health.
If your busy schedule leads to irregular eating habits, if you’re on a diet that leads to imbalanced intake of nutrients, or if you worry that you’ve been neglecting your health, have a spoonful of Heuknoksam.
We carry out regular analysis of elements including nutritional content, in-house quality control, and content of harmful components through an organization certified by the Ministry of Food and Drug Safety.
We work constantly so that customers can enjoy our products without worry.