Fermented black ginseng honey syrup made with 100% directly cultivated Korean ginseng.
With added fermented black ginseng concentrate to increase absorption and make it healthier and better tasting.
Get into the habit of protecting your health with fermented black ginseng honey syrup once a day!
Cheonnyeon Red Ginseng has been directly cultivating ginseng for three generations and makes red ginseng products using 100% Korean-grown ginseng.
Cheonnyeon Red Ginseng uses cutting-edge equipment to make products aged at a low temperature and over a long period to preserve the unique flavor and fragrance of red ginseng.
37.5% of Koreans are unable to absorb saponins, the main effective component of red ginseng (KCI, 2012). According to the results of research by Professor Kim Donghyeon of t,he Kyunghee University College of Pharmacy, the saponins in fermented red ginseng are absorbed by the body more than 100 times better than those in ordinary red ginseng. Cheonnyeon Hongsam adds fermented red ginseng concentrate to our fermented black ginseng honey syrup to increase the rate of absorption.
Cheonnyeon Red Ginseng has been directly cultivating ginseng for 3 generations.
Cheonnyeon Red Ginseng has been making red ginseng products for 30 years.
We work directly from the cultivation of 100% Korean ginseng to the production of red ginseng products.
We carry out production under systematic hygiene management in facilities that are HACCP certified by the Ministry of Food and Drug Safety.
We have received a patent for a manufacturing process which increases the efficiency of saponin extraction.
Ginseng also grows in North America, China, and Japan, but not only does Korean red ginseng have a higher content of saponins and effective components, but it is also more effective at maintaining bodily equilibrium such as blood pressure and body temperature.
Cheonnyeon Red Ginseng’s red ginseng products use only 100% Korean ginseng grown by 3rd-generation ginseng cultivators, and we have been producing red ginseng products for over 30 years.
We use a low-temperature extraction method to minimize the destruction of saponins, and use HACCP-certified facilities with systematic hygiene controls so that you can consume our products without worry.
Cheonnyeon Red Ginseng doesn’t entrust any of our products to any producers other than Cheonnyeon Red Ginseng.
1) Mix with warm water or milk before drinking.
2) Mix with an Americano coffee before drinking.
3) Mix with plain yogurt.
1) Use fermented black ginseng syrup as a sauce instead of sugar in a variety of foods
2) Use for dipping fried foods or rice cakes
We offer our products for direct purchase with a farmer’s heart, for products you can trust without worry.